Curated Wine Dinner at The Pier
Thursday, April 30 at 6:00 PM
Multi-course dinner with thoughtfully paired wines guided by a visiting wine representative. Learn about tasting notes, stories, and craftsmanship behind each wine
- Intimate dining experience
- Perfect for both wine enthusiasts and casual drinkers
- Featured wines available for purchase to enjoy at home
$65 per person. Limited availability
Reservations required. Call (231) 526-6201
Appetizer
Shrimp & Scallop Ceviche
Shrimp, Scallop, Tomato, Bell Pepper, Onion, Tomato, Fresh Citrus
Pairing: 2024 Mar de Frades Albarino, Spain
Entrée
Grouper
Grilled Gulf Grouper, Smoked Gouda & Tasso Grits, Broccolini
Pairing: 2023 Lingua Franca Chardonnay, Willamette Valley, OR
Dessert
Double Chocolate Mousse
Pairing: Napa Quilt Cabernet Sauvignon
Spring Specials
CHEF’S PRIX FIXE MENU
Three Courses, $49 per person
Rotating Every Two Weeks
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HAPPY HOUR
4:00 - 6:00 p.m.
Tuesday - Saturday
DRINK SPECIALS
$5 Drafts, $7 Well Drinks, $9 Glasses of Wine
SELECT APPETIZERS $10
Truffle Fries, Tempura Squash, Warm Shaved Brussels, Perfect Bite Caesar, Fall Burrata, Farro & White Bean Salad
CLASSIC SMASH BURGER $12
Wagyu Pattie, Fresh Greens, Slivered Onion, American Cheese, Bistro Sauce, Toasted Potato Bun, Served with Beef Tallow Fries
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WINE DOWN Wednesday
Half Price on Select Bottles of Wine All Night
Reservations
