Winter Specials
CHEF’S PRIX FIXE MENU
Three Courses, $49 per person
Rotating Every Two Weeks
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HAPPY HOUR
4:00 - 6:00 p.m.
Tuesday - Saturday
DRINK SPECIALS
$5 Drafts, $7 Well Drinks, $9 Glasses of Wine
SELECT APPETIZERS $10
Truffle Fries, Tempura Squash, Warm Shaved Brussels, Perfect Bite Caesar, Fall Burrata, Farro & White Bean Salad
CLASSIC SMASH BURGER $12
Wagyu Pattie, Fresh Greens, Slivered Onion, American Cheese, Bistro Sauce, Toasted Potato Bun, Served with Beef Tallow Fries
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WINE DOWN Wednesday
Half Price on Select Bottles of Wine All Night
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PRIME RIB Friday
Honey Glazed Carrots, Mashed Potatoes, Beef Jus $32
Reservations
Hospitality Hour
Tuesday - Saturday (8 pm - Close)
DRINK FEATURES
Beer (Bottle or Draft) $5
Well Mixed Drinks $5
House Wine $7
FOOD FEATURES
Short Rib Poutine $11
Fromage Board $12
Truffle Fries $8
Beef Tallow Fries $5
Mozzarella Triangles* $8
House Made Onion Rings* $8
Bone-In Wings* $10 for 8, $18 for 16
Chicken Tenders* $8
*Items can be upgraded to a basket with fries for an additional $3
Gather your best gals for an 80s-inspired Galentine’s Brunch at The Pier!
\nSunday, February 8, 2026 from 2 - 4 p.m.
\nEnjoy a specially crafted brunch menu, build your own mimosa, and get ready for some friendly competition with exciting games like Singo Bingo and Plinko - where amazing prizes are up for grabs!
\nDress in your best 80's and celebrate in style, because brunch is always better with your besties!