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Gallery

Image Gallery

The Pointer boat docked at the restaurant's waterfront deck at dusk, string lights glowing over diners
Two guests clinking a tall red cocktail and a salted citrus cocktail on the waterfront deck
Aerial view of the restaurant's deck and cupola with the Pointer boat moored alongside
Dining room set for an event with blue-and-white linens, sailcloth pendant lights and rope-draped ceiling
Cranberry-red cocktail garnished with an orange slice on a wooden table
Guests gathered on the deck for a live music event with the Pointer boat tied up at the dock
Long head table set with white linens and greenery on the covered waterfront deck
Barrel-shaped wooden booths beneath the Stafford's Pointer Room sign
Tall glass of an iced mint cocktail on a wooden bar
Groom lifting his bride in his arms on the marina dock at sunset
The restaurant's waterfront patio with white and navy umbrellas along the harbor dock, beneath the cupola-topped building on a sunny day
Hand holding an amber cocktail over a large ice cube stamped with the Pier logo and an orange twist
The Pointer Room's boat-hull bar under sailcloth pendant lights and nautical decor
Mixed greens salad with roasted squash, blue cheese and candied pecans
Pink sparkling cocktail with an orange slice and straw beside an appetizer plate
Smiling server holding a tray with a sparkling cocktail and lime wedge on the waterfront patio
Two women smiling with glasses of red wine at a patio table overlooking the marina, with sailboats and red and navy umbrellas
Spoonful of chili topped with shredded cheddar lifted from a china bowl
French onion soup topped with melted, broiled cheese and micro greens
Aerial view of the restaurant's deck and umbrellas with the Pointer boat arriving in Harbor Springs
Young boy flexing his arm at a table during a wedding reception
Baked brie topped with poached pear and toasted almonds, served with crostini
Three cocktails on a deck table overlooking the marina
Crispy brussels sprouts with bacon, parmesan and balsamic glaze
Two guests toasting cocktails over dinner
Beer-battered fish and chips with slaw, tartar sauce and ketchup
Tempura-fried appetizer with sesame soy dipping sauce and pickled ginger
Double cheeseburger on a brioche bun with fries and ketchup
Grilled salmon fillet over whipped potatoes in a cream sauce
Crispy fish tacos with pickled red onion and slaw, served with fries
Charcuterie board with sliced sausage, pate, pickled vegetables and crostini
Braised short rib over mashed potatoes with glazed carrots in red wine sauce
Wedding guests seated and standing on the deck and upper balcony, with high-top tables in gray linens and string lights overhead
Bridal party posing on the Pointer boat at the Harbor Springs dock