Great Lakes Fish • Seafood • Steaks
From the Great Lakes and Beyond
The Pier’s menus bring together Great Lakes fish, fresh seafood, steaks and American favorites, served along the waterfront in Harbor Springs. From whitefish and walleye to oysters, lobster and seasonal selections, lunch and dinner offer a range of dishes inspired by Northern Michigan and The Pier’s longtime place on Little Traverse Bay.
Menus
Friday & Saturday
11:30am – 3:00pm
Sharables
Farmer’s Board (GFA)
$24.00
Chef curated meats and cheeses, whole grain mustard, cornichons, olives, nuts
Shrimp Cocktail (GF)
$21.00
Zesty cocktail sauce, lemon
Tuna Poke* (GFA)
$18.00
Ahi tuna, sweet onion, wakame seaweed salad, furikake, wonton crisps
Pier Seafood Tower* (GFA)
$150.00
Lobster tail, shrimp, smoked whitefish dip, one dozen oysters, ahi tuna, crostini
Calamari
$21.00
Wakame sesame seaweed salad, sweet chili sauce, sesame sriracha aioli
Smoked Whitefish Dip (GFA)
$19.00
Smoked whitefish dip, pickled vegetables, crostini
Oysters On The Half Shell*
half doz $26.00 / doz $48.00
Seasonal fresh oysters, cucumber mignonette
Soups & Salads
French Onion (GFA)
$10.00
Sherry, gruyere cheese, roasted garlic crostini
Caesar (GFA)
$16.00
Shredded romaine, parmesan, roasted garlic panko
She Crab Soup
$12.00
Made with fresh crab meat and housemade soup crackers
Tossed Garden Mélange (GF) (V)
$14.00
Mixed greens, cucumber, heirloom tomatoes, avocado, cheddar, dill ranch
Charred Broccoli Salad (GF)
$18.00
Baby greens, dried cranberries, onions, feta, bacon crisps, toasted almonds, tossed in creamy apple dressing
Michigan Cherry Salad (GF) (V)
$18.00
Mixed greens, dried cherries, goat cheese, sliced strawberries, candied pecans, cherry vinaigrette
Burrata Salad (GFA) (V)
$20.00
Cucumber, tarragon pesto, heirloom tomato, balsamic, crostini
Add To Any Salad: Lobster 21, Shrimp 12, Chicken 9, Salmon 12, Petit Filet 20, Whitefish 15
Entrees
Prime Rib French Dip*
$20.00
Shaved prime rib, gruyere, au jus, housemade chips
Pier Burger*
$22.00
Dry aged beef, caramelized onion bacon jam, brie, pork belly crisps, butter lettuce, heirloom tomato, housemade chips
New England Lobster Roll
$32.00
Lobster, mayo, lemon, celery, housemade chips
Lobster Smokestack Apple BLLT
$28.00
Applewood smoked bacon, coconut fried lobster, heirloom tomatoes, gourmet greens, apple slices, caper remoulade, housemade chips
Linguini Alla Vongole
$28.00
Clams, garlic, verdicchio wine, chili flakes, heirloom tomatoes, shaved parmesan
Steak Frites* (GF)
$36.00
Grilled steak, chimichurri, seasoned fries
Beer Battered Fish & Chips
$27.00
Walleye, cabbage slaw, caper remoulade, seasoned fries
Cherry Brie Grilled Cheese (V)
$18.00
Brie, heirloom tomatoes, cherry butter, housemade chips
Upgrade any sandwich with seasoned fries 3
(GF)=Gluten Free (V)=Vegetarian (GFA)=Gluten Free Available
Friday & Saturday
3:00pm – 4:30pm
Sharables & Light Fare
Farmer’s Board (GFA)
$24.00
Chef curated meats and cheeses, whole grain mustard, cornichons, olives, nuts
Tuscan Flatbread
$21.00
Naan bread, goat cheese, mascarpone, arugula, prosciutto, green apples, hot honey
Shrimp Cocktail (GF)
$21.00
Zesty cocktail sauce, lemon
Pier Seafood Tower* (GFA)
$150.00
Lobster tail, shrimp, smoked whitefish dip, one dozen oysters, ahi tuna, crostini
Calamari
$21.00
Wakame sesame seaweed salad, sweet chili sauce, sesame sriracha aioli
Tuna Poke*
$18.00
Ahi tuna, sweet onion, wakame seaweed salad, furikake, wonton crisps
Smoked Whitefish Dip (GFA)
$19.00
Smoked whitefish dip, pickled vegetables, crostini
Oysters On The Half Shell*
half doz $20.00 / doz $36.00
Seasonal fresh oysters, cucumber mignonette
French Onion Soup (GFA)
$10.00
Sherry, gruyere cheese, roasted garlic crostini
She Crab Soup
$12.00
Topped with fresh crab meat, housemade soup crackers
Caesar (GFA)
$16.00
Shredded romaine, parmesan, roasted garlic panko
Tossed Garden Mélange (GF) (V)
$14.00
Mixed greens, cucumber, heirloom tomatoes, avocado, cheddar, dill ranch
Charred Broccoli Salad (GF)
$18.00
Baby greens, dried cranberries, onions, feta, bacon crisps, toasted almonds, creamy apple dressing
Michigan Cherry Salad (GF) (V)
$18.00
Baby greens, dried cranberries, onions, feta, bacon crisps, toasted almonds, creamy apple dressing
Add To Any Salad: Lobster 21, Shrimp 12, Chicken 8, Salmon 12, Petit Filet 20, Whitefish 15
(GF)=Gluten Free (V)=Vegetarian (GFA)=Gluten Free Available
*Consuming raw or undercooked animal products may increase your risk of food borne illness.
Daily
4:30pm to 9:00pm
Shareables
Artisanal Farmer’s Board
$24.00
Chef curated meats and cheeses, whole grain mustard, cornichons, olives, nuts (GF Option)
Tuscan Flatbread
$21.00
Naan bread, goat cheese, mascarpone, arugula, prosciutto, green apples, hot honey
Shrimp Cocktail
$21.00
Zesty cocktail sauce, lemon
Tuna Poke*
$18.00
Ahi tuna, sweet onion, wakame seaweed salad, furikake, wonton crisps
Pier Seafood Tower*
$150.00
Lobster tail, shrimp, smoked whitefish dip, one dozen oysters, ahi tuna, crostini
Calamari
$21.00
Wakame sesame seaweed salad, sweet chili sauce, sesame sriracha aioli
Smoked Whitefish Dip
$19.00
Smoked whitefish dip, pickled vegetables, crostini
Oysters On The Half Shell*
half doz $20.00 / doz $36.00
Seasonal fresh oysters, cucumber mignonette
Soups & Side Salads
French Onion Soup
$10.00
Sherry, gruyere cheese, roasted garlic crostini
She Crab Soup
$12.00
Made with fresh crab meat and housemade soup crackers
Tossed Garden Mélange
$9.00
Mixed greens, cucumber, heirloom tomatoes, avocado, cheddar, dill ranch
Charred Broccoli Salad
$12.00
Baby greens, dried cranberries, onions, feta, bacon crisps, toasted almonds, tossed in creamy apple dressing
Entrees
Seafood Boil
$49.00
Shrimp, clams, mussels, lobster, smoked sausage, red skin potato, corn on the cob, baguette
Scallops & Grits
$49.00
Seared sea scallops, peppers, onions, french cream, smoked gouda grits
Mediterranean Salmon
$44.00
Grilled salmon, greek salad, linguini
Linguini Alla Vongole
$28.00
Clams, garlic, verdicchio wine, chili flakes, heirloom tomatoes, shaved parmesan
Filet Mignon*
$58.00
Garlic whipped potatoes, roasted asparagus, cabernet demi
Slow Roasted Prime Rib*
Regular $40.00 / Captain's Cut $50.00
Prime rib of beef, garlic whipped potatoes, roasted asparagus, au jus
Steak Frites*
$39.00
Grilled hanger steak, chimichurri, parmesan, seasoned fries
Caper Chicken Scallopini
$38.00
Lemon caper velouté, linguini
Forest Mushroom Risotto
$38.00
Wild forest mushrooms, parmesan, garlic confit, fresh herbs, truffle oil. Add Ons: Scallops 16, Morels 20, Shrimp 12
Tomahawk Pork
$47.00
Reverse cast iron seared, garlic whipped potatoes, roasted asparagus, maple apple butter
Lemon Pepper Whitefish
$38.00
Lemon pepper, garlic whipped potatoes, beurre blanc, grilled asparagus
Lighter Fare
New England Lobster Roll
$36.00
Lobster, mayo, lemon, celery, housemade chips
Beer Battered Fish & Chips
$27.00
Walleye, cabbage slaw, caper remoulade, seasoned fries
Pier Burger 22*
$22.00
Dry aged beef, caramelized onion bacon jam, pork belly crisps, brie, butter lettuce, heirloom tomato, housemade chips
Caesar Salad
$16.00
Shredded romaine, parmesan, roasted garlic panko
Michigan Cherry Salad
$19.00
Mixed greens, dried cherries, goat cheese, sliced strawberries, candied pecans, cherry vinaigrette
Add to Salad: Lobster 21, Shrimp 12, Chicken 9, Salmon 12, Petit Filet 20, Whitefish 15
Dockside Signatures
Cotton Collection Old Fashioned
Regular $19.00 / Smoked $20.00
Cotton Collection Chapter Two Maker's Mark Bourbon, Cherry, Flamed Orange Peel, Peach Bitters
Pointer Boat Palmer
$15.00
Wheatley vodka, lemonade, iced tea
Bayfront Martini
$18.00
Gypsy vodka, Chambord, pineapple, lemon
Shoreline Spritz
$17.00
Wheatley vodka, basil, grapefruit, prosecco
Pier-Loma
$18.00
Corazon tequila, grapefruit, lime, agave
Hemingway Daiquiri
$20.00
House finished Detroit Distillery Summer Rum, Luxardo Maraschino, grapefruit, lime, simple syrup
Waters Edge
$17.00
Myers Platinum rum, mint, strawberry, lime
Harbor Heatwave
$18.00
Jalapeno Infused Corazon tequila, Di Amore Quattro orange, sour
Golden Hour
$18.00
Iron Fish Woodland gin, mango, pineapple, lemon
Lake Mi Mist
$16.00
Petoskey Stone gin, cucumber, lime
Cherry Coast Sour
$19.00
Buffalo Trace bourbon, lemon, simple syrup, cherry bitters
Anchor Drop
$19.00
Sazerac rye, sweet vermouth, cherry bitters
Mocktails
Harbor Water
$5.00
Mint, lemon, lime, orange, cucumber
Captains Cooler
$8.00
Strawberry, mint, lime, soda
Bay Street Lemonade
$6.00
Basil, lemonade
Mango Mule
$7.00
Mango, lime, ginger ale
Pier Sunset
$8.00
Orange, pineapple, grenadine
Pointer Boat Punch
$7.00
Cranberry, lemonade, lime
Frosted Cherry Dirty Soda
$6.00
Vanilla, grenadine, Sprite, cream
Island Cola Dirty Soda
$6.00
Coconut, Coke, cream
Vanilla Velvet Dirty Soda
$6.00
Vanilla, Mr. Pibb, cream
Available Thanksgiving Day | 12pm to 5pm
Three Course Menu
Adults: $55 per person
Children 5-12 years old: $25
Smaller Portion Three Course Meal with Cinnamon Ice Cream Dessert
Children 4 & under: $12
Turkey Slice and Mashed Potatoes, or Chicken Strips, with Cinnamon Ice Cream Dessert
First Course
Choice of One
Caesar Salad
Romaine, parmesan, roasted garlic panko
She Crab Soup
Fresh crab meat and house made soup crackers
Cranberry Brie Bite
Toasted puff pastry filled with brie and cranberry jam
Second Course
Choice of One
Timeless Turkey Dinner
Garlic whipped potatoes, green bean casserole, dressing, turkey gravy, cranberry sauce
Maple & Coffee Braised Short Rib
Garlic whipped potatoes, honey-glazed carrots, house made demi glace
Slow Roasted Prime Rib
Prime rib of beef, garlic whipped potatoes, honey glazed carrots, au jus
Third Course
Choice of One
Pumpkin Cheesecake
Creamy seasonal cheesecake swirled with pumpkin pie filling and topped with a cinnamon flavored white chocolate mousse, caramel drizzle, on a graham cracker crust
Apple Pie a la Mode
Warm traditional apple pie served with cinnamon ice cream
Molten Lava Cake
Moist chocolate cake filled with a creamy, semisweet chocolate ganache, topped with candied cranberries
Available New Year's Eve | 4pm to 8:30pm
Four-Course Menu
$75 per person
Reservations Recommended by Calling 231.526.6201 or Reserving on Open Table
Champagne Welcome Toast for All Guests
First Course
Choice of One
Crab Cakes
jumbo lump crab, topped with lemon caper remoulade
Duck Carpaccio
raspberry marinated duck breast, apricot glaze, fresh raspberry
Second Course
Choice of One
Winter Cherry Salad
mixed greens, dried cherries, feta cheese, cranberries, candied pecans, cherry vinaigrette
French Onion Soup
sherry, gruyere cheese, roasted garlic crostini
Lobster Bisque
Third Course
Choice of One
Filet
house-made demi, broccolini, dauphine potatoes
Prime Rib
king cut prime rib, garlic whipped potatoes, broccolini
Chicken Dijon
mushroom risotto, wilted spinach
Sea Bass
mushroom risotto, fresh citrus salsa
Lobster Tail
15
Fourth Course
Choice of One
Sky High Chocolate Cake
four-layer dark chocolate cake, chocolate drizzle, strawberry garnish
Creme Brulé Cheese Cake
Private Events
Make more room for your special celebration to unfold on the water with a private buyout of the Pier Restaurant.
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