Great Lakes Fish • Seafood • Steaks
From the Great Lakes and Beyond
The Pier’s menus bring together Great Lakes fish, fresh seafood, steaks and American favorites, served along the waterfront in Harbor Springs. From whitefish and walleye to oysters, lobster and seasonal selections, lunch and dinner offer a range of dishes inspired by Northern Michigan and The Pier’s longtime place on Little Traverse Bay.
Menus
Tuesday through Saturday
4:00pm to 8:30pm
Shareables
Farmer’s Board
$26
Chef curated meats and cheeses, whole grain mustard, cornichons, olives, nuts (GF Option)
Seasoned fries, grated parmesan, white truffle oil, black truffle dust
Tuscan Flatbread
$23
Naan bread, goat cheese, mascarpone, arugula, prosciutto, green apples, hot honey
Zesty cocktail sauce, lemon
Calamari
$22
Wakame sesame seaweed salad, sesame sriracha aioli
Smoked Whitefish Dip
$21
Smoked whitefish dip, slice jalapeños
warm Naan flatbread
warm Naan flatbread
Roasted shaved sprouts, carrots, kale, broccoli stalks, radicchio, applewood smoked bacon, hot honey, grated parmesan
Soups & Side Salads
French Onion Soup
$10
Sherry, gruyere cheese, roasted garlic crostini (GF Option)
She Crab Soup
$12
Fresh crab meat, house made soup crackers
Caesar Salad
$10
Romaine, parmesan, roasted garlic panko (GF Option)
ENTRÉES
Seared shrimp, peppers, onions, French cream, smoked gouda grits
Grilled salmon, whipped potatoes, broccolini, lemon beurre blanc
Whipped potatoes, broccolini, house made demi glace
Lemon caper velouté, whipped potatoes, broccolini
Wild forest mushrooms, parmesan, garlic confit, fresh herbs, truffle oil
Morels
$20
Shrimp
$12
Reverse cast iron seared, whipped potatoes, broccolini, maple apple butter
Maple & Coffee Braised Short Rib
$38
Whipped potatoes, maple glazed carrots
Lighter Fare
Beer Battered Fish & Chips
$28
Walleye, slaw, caper remoulade, seasoned fries
Classic Smash Burger*
$20
Greens, slivered onion, American cheese, bistro sauce, toasted potato bun, seasoned fries (GF Option)
Roasted beets, power blend, feta cheese, mandarin oranges, almonds, balsamic vinaigrette
Mixed greens, dried cherries, dried cranberries, feta cheese, candied pecans, cherry vinaigrette
Add to Any Salad: Shrimp 12, Chicken 9, Salmon 12, Petit Filet 20
Desserts
Sky High Chocolate Cake
$14
Four-layer dark chocolate cake, chocolate drizzle, strawberry garnish
Tiramisu Torte
$12
Coffee-soaked yellow sponge, mascarpone, cocoa powder, whipped cream
Carrot Cake
$12
Cream cheese frosting, grated carrots, pineapple, coconut, spicy cinnamon
Ice Cream
$8
Served in a chocolate coated waffle bowl
Classic Hummer
$16
Llord’s Crème de Cacao, Myers’s Silver rum, vanilla ice cream
Awesome Hummer
$18
Ryan’s Irish Style Cream, Llord’s Crème de Cacao, Myers’s Silver rum, vanilla ice cream
Awesome Coffee
$18
Amaretto, Kahlua, Ryan’s Irish Style Cream, Grand Marnier, caramelized cinnamon, whipped cream
Irish Coffee
$15
Jameson, whipped cream
Chocolate Martini
$17
Wheatley vodka, Dorda Chocolate Liqueur, Bailey’s
Children's
All kids meals served with choice of fries or broccolini and soft beverage, juice or milk
Grilled Chicken
$13
Chicken Strips
$13
Cheeseburger
$13
Buttered Noodles
$13
Grilled Cheese
$13
Petit Filet
$23
Dietary key:
VEG = Vegetarian
GF = Gluten Free
Dockside Signatures
Cotton Collection Old Fashioned
Maker’s Mark Cask Strength Bourbon, cherry, flamed orange peel, peach bitters
Regular
$19
Smoked
$20
Cranberry Mule
$15
Wheatley vodka, cranberry juice, ginger beer, lime
Bayfront Martini
$18
Gypsy vodka, Chambord, pineapple, lemon
Harbor Heatwave
$18
Jalapeño Infused Corazon tequila, Di Amore Quattro orange, sour
Pier-Loma
$18
Corazon tequila, grapefruit, lime, agave
Hemingway Daiquiri
$20
House finished Detroit Distillery Summer Rum, Luxardo Maraschino, grapefruit, lime, simple syrup
Pomegranate Gin Fiz
$16
Miles gin, cointreau, pomegranate, simple syrup, lime, prosecco
Hot Bourbon Cider
$17
Buffalo Trace Bourbon, apple cider, bitters, cinnamon
Anchor Drop
$19
Sazerac rye, sweet vermouth, cherry bitters
Mocktails
Harbor Water
$5
Mint, lemon, lime, orange, cucumber
First Mate Mule
$7
Cranberry Juice, lime, ginger ale
Pier Sunset
$8
Orange, pineapple, grenadine
Pointer Boat Punch
$7
Pomegranate, lemonade, lime
Frosted Cherry Dirty Soda
$6
Vanilla, grenadine, Sprite, cream
Island Cola Dirty Soda
$6
Coconut, Coke, cream
Vanilla Velvet Dirty Soda
$6
Vanilla, Mr. Pibb, cream
Available Thanksgiving Day | 12pm to 5pm
Three Course Menu
Adults: $55 per person
Children 5-12 years old: $25
Smaller Portion Three Course Meal with Cinnamon Ice Cream Dessert
Children 4 & under: $12
Turkey Slice and Mashed Potatoes, or Chicken Strips, with Cinnamon Ice Cream Dessert
First Course
Choice of One
Caesar Salad
Romaine, parmesan, roasted garlic panko
She Crab Soup
Fresh crab meat and house made soup crackers
Cranberry Brie Bite
Toasted puff pastry filled with brie and cranberry jam
Second Course
Choice of One
Timeless Turkey Dinner
Garlic whipped potatoes, green bean casserole, dressing, turkey gravy, cranberry sauce
Maple & Coffee Braised Short Rib
Garlic whipped potatoes, honey-glazed carrots, house made demi glace
Slow Roasted Prime Rib
Prime rib of beef, garlic whipped potatoes, honey glazed carrots, au jus
Third Course
Choice of One
Pumpkin Cheesecake
Creamy seasonal cheesecake swirled with pumpkin pie filling and topped with a cinnamon flavored white chocolate mousse, caramel drizzle, on a graham cracker crust
Apple Pie a la Mode
Warm traditional apple pie served with cinnamon ice cream
Molten Lava Cake
Moist chocolate cake filled with a creamy, semisweet chocolate ganache, topped with candied cranberries
Available New Year's Eve | 4pm to 8:30pm
Four-Course Menu
$75 per person
Reservations Recommended by Calling 231.526.6201 or Reserving on Open Table
Champagne Welcome Toast for All Guests
First Course
Choice of One
Crab Cakes
jumbo lump crab, topped with lemon caper remoulade
Duck Carpaccio
raspberry marinated duck breast, apricot glaze, fresh raspberry
Second Course
Choice of One
Winter Cherry Salad
mixed greens, dried cherries, feta cheese, cranberries, candied pecans, cherry vinaigrette
French Onion Soup
sherry, gruyere cheese, roasted garlic crostini
Lobster Bisque
Third Course
Choice of One
Filet
house-made demi, broccolini, dauphine potatoes
Prime Rib
king cut prime rib, garlic whipped potatoes, broccolini
Chicken Dijon
mushroom risotto, wilted spinach
Sea Bass
mushroom risotto, fresh citrus salsa
Lobster Tail
15
Fourth Course
Choice of One
Sky High Chocolate Cake
four-layer dark chocolate cake, chocolate drizzle, strawberry garnish
Creme Brulé Cheese Cake
Private Events
Make more room for your special celebration to unfold on the water with a private buyout of the Pier Restaurant.
Learn MoreView The Cotton Collection
